Dear Corinne,

I wish you Enjoy your Caszh while keeping your Edge!

cheers,
Priscila

Michelada Recipe
– Spicy Mexican Beer and Tomato Juice Cocktail

IngredientsFOR THE MICHELADAS·      12 ounces light Mexican beer Corona is good, as is Sol, Tecate or Modelo
·      12 ounces Clamato juice (or use tomato juice)
·      1/4 cup freshly squeezed lime juice rinds reserved
·      1 tablespoon Worcestershire sauce
·      1 tablespoon soy sauce (or Maggi sauce)
·      2 teaspoons hot sauce
·      Ice
FOR THE RIM·      1 teaspoon chili powder or Tajin seasoning for rimming the glass
·      Salt for rimming the glasses
·      Lime wedges for garnish if desired
Instructions1.           Place enough salt and Tajin seasoning or chili powder in a wide, shallow dish to cover the bottom.
2.           Rub the rims of two glasses with the lime wedges (or use the reserved lime rinds) and dip them into the spicy salt mixture.
3.           Fill the glasses with ice and set aside.
4.           Divide the Worcestershire sauce, soy sauce hot sauce, lime juice, beer and Clamato juice into each glass. Mix well.
5.           Garnish with a lime wedge.

Reference: https://www.chilipeppermadness.com/chili-pepper-recipes/drinks/michelada-recipe-traditional/